Dumas
Alexandre Dumas "Grand Dictionnaire de cuisine" (Great Dictionary of Cuisine) was published posthumously in 1873. It is a combination of encyclopedia and cookbook. Dumas was both a gourmet and an expert cook.
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- Last changed:
- Oct 10, 2010
- Category:
- Lifestyle
- Developer:
- Intermundia
- Version:
- 1
- Average Rating:
- 1.00 (2)
- Size:
- 10.8 MB
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